Gluten-free pizza

Ingredients
  • 250 ml semi-skimmed milk
  • 1 x 7 g sachet of dried yeast
  • 2½ teaspoons caster sugar
  • 400 g gluten-free bread flour, plus extra for dusting
  • 1 teaspoon xanthan gum
  • 1 teaspoon fine sea salt
  • 1 large free-range egg
  • olive oil
  • ½ teaspoon bicarbonate of soda
  • 2 teaspoons cider vinegar
  • For the topping

  • ½ bunch of fresh basil
  • 1 clove of garlic, peeled
  • 1 x 400 g tin of plum tomatoes
  • sea salt
  • freshly ground black pepper
  • 2 x 125 g balls of buffalo mozzarella


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