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Gluten Free Pizza Ingredients
- 250 ml semi-skimmed milk
- 1 x 7 g sachet of dried yeast
- 2½ teaspoons caster sugar
- 400 g gluten-free bread flour, plus extra for dusting
- 1 teaspoon xanthan gum
- 1 teaspoon fine sea salt
- 1 large free-range egg
- olive oil
- ½ teaspoon bicarbonate of soda
- 2 teaspoons cider vinegar
For the topping
- ½ bunch of fresh basil
- 1 clove of garlic, peeled
- 1 x 400 g tin of plum tomatoes
- sea salt
- freshly ground black pepper
- 2 x 125 g balls of buffalo mozzarella
Step by Step instruction on making gluten free pizza
