So, you’re thinking about getting a pizza oven for your home? That’s a fantastic idea! But with so many options out there, how do you choose the best one for your needs?
As the experts in all things pizza ovens, we are here to break it down and help you find the perfect pizza oven.
Why Cure?
Your wood fired oven is made from heat resistant clay, but the water must be cooked out of the clay before your oven can be put to use. This process is called curing.
The first step is to dry the water out of the clay and the second is tempering the clay. To do this you need to light several small fires in the oven over a period of one to three days, gradually increasing the temperature.
How long will it take?
6-8 hours of curing is recommended starting at about 50 degrees c and finishing at 200 degrees c. (You can use a thermometer to monitor the temperature)
What you need:
To do this you will need: Wax firelighters, not standard firelighters and hardwood kindling with moisture content of less than 25%. Hardwood produces the most heat and less ash.
The steps:
