Halloumi & Vegetable Skewers

INSTRUCTIONS

• Fire up your wood-fired oven and allow it to settle to a medium-high heat (around 260°C).
• Push embers to the side and let the floor cool slightly—perfect for grilling.
• In a bowl, toss halloumi, bell peppers, onion and cherry tomatoes with:
  • Olive oil
  • Oregano or za’atar
  • Salt & pepper
• Thread onto skewers in alternating order: pepper – tomato – halloumi – onion repeat.
• Place the skewers in a cast iron grill pan
• Cook for 6–8 minutes, turning once or twice:
  • Halloumi should be golden and slightly crisp on the outside
  • Veggies should be tender with charred edges

Serve:

• Transfer to a serving plate.
• Squeeze fresh lemon juice over the top.
• Garnish with chopped parsley or mint.
• Serve with pita, hummus, or a simple yogurt-tahini sauce.