So, you’re thinking about getting a pizza oven for your home? That’s a fantastic idea! But with so many options out there, how do you choose the best one for your needs?
As the experts in all things pizza ovens, we are here to break it down and help you find the perfect pizza oven.
First things first, let’s figure out what kind of pizza oven you want.
If you live in a smaller home or townhouse, a gas pizza oven might be the way to go. Gas ovens are compact, easy to install, and can fit into tighter spaces. They also heat up quickly, usually in just 15 minutes, which is great if you want to make a pizza on the fly. For example, the WITT Etna Rotante Gas Powered Pizza Oven heats up to 500°C in just 15 minutes.
On the other hand, wood-fired pizza ovens bring that classic, authentic flavour that pizza lovers adore. Yes, they take a bit longer to heat up but the taste is well worth the wait. Plus, wood-fired ovens are incredibly durable and can last a lifetime. If you’ve got the space and love the idea of traditional pizza-making, a wood-fired oven might be perfect for you.
Not all wood-fired ovens are created equal, so it’s important to choose one made from high-quality materials for better heat retention and efficient wood use.
Before you make your decision, consider where you’ll put your pizza oven. If you’re going with a wood-fired option, think about the flue.
Does your oven need to be under a roof? What kind of clearance do you have? These are important questions to ask, as proper flue installation is crucial for safety and performance.
For those who choose a gas oven, the installation is generally easier. However, you still need to think about where it’ll fit best in your outdoor space. Make sure there’s enough room for you to cook comfortably.
When it comes to cooking, time matters. Gas ovens, as mentioned earlier, heat up quickly—about 15 minutes and you’re ready to cook. This is great if you’re often in a hurry or just want to whip up a quick meal.
Wood-fired ovens, while taking longer to heat up, generally around 2-3 hours, offer a different experience. Once heated, they maintain their temperature for much longer, perfect for slow-cooking roasts, baking bread, and more, using less wood over time.
The process of building and tending the fire can be part of the fun, especially if you enjoy cooking as a social activity. And once it’s heated, a wood-fired oven can cook pizzas in just a couple of minutes.
Price is always a factor when making a big purchase like this.
Gas ovens are usually more affordable and are a good choice if you’re looking for something budget-friendly. Wood-fired ovens, especially larger or custom-made ones, can be more expensive but offer unmatched quality and longevity.
Also take some time to really consider what you plan to cook in your oven.
For example, are you planning to cook more than just pizza? If so, consider the versatility of your oven. Wood-fired ovens are great for roasting meats, baking bread, and even cooking vegetables. The excellent heat retention also makes them ideal for dishes that require consistent temperatures, like bread or roasts.
Gas ovens are also versatile but may have some limitations depending on the exact model you settle on.
Finally, think about how many people you’ll be cooking for.
If it’s just for your immediate family, a smaller oven might do the trick.
But if you like hosting big family gatherings or parties, consider a larger oven that can handle roasts, bread and more pizzas at once.
Choosing the right pizza oven for your home is all about understanding your needs and preferences. Whether you’re leaning towards a gas or wood-fired oven, Jalando Wood Fired Pizza Ovens has the perfect option for you.
Crafted from durable materials and designed with care, our ovens are built to last and bring you that authentic pizza experience every time.
Shop our online range today to find the pizza oven that’s just right for your home. Let’s make your pizza nights the best they can be with Jalando!