Australians love good food, and pizza is no exception. More than ever, people are moving beyond store-bought or takeaway pizza and embracing the experience of making it themselves. Wood fired and gas pizza ovens are becoming a must-have for home kitchens and outdoor entertaining areas, with demand driven by the desire for authentic flavours, social cooking, and the ability to prepare restaurant-quality pizza at home.
Pizza night has evolved from a simple meal into a ritual. Friends and family gather around the oven, stretching dough, layering toppings, and watching flames transform their creations into crisp, smoky perfection. Whether it’s a traditional wood fired oven, a lightweight portable model, or a high-powered gas oven, Australians are finding the right oven to suit their lifestyle. The ability to cook over fire is no longer reserved for professional chefs—it has become an essential part of modern home entertaining.
There’s a reason wood fired cooking has stood the test of time. The intense heat and even cooking of a wood fired oven create a crust that’s crispy on the outside, light and airy inside. The flames add a distinct smoky flavour, a quality impossible to replicate with standard kitchen ovens.
Jalando’s pre-assembled and DIY refractory ovens are designed with high thermal retention, meaning they stay hot for long periods. This allows for a variety of cooking methods—pizzas in minutes, followed by slow-cooked meats, roasted vegetables, and even freshly baked bread as the oven cools.
These ovens aren’t just for cooking—they are a centrepiece for gatherings. As fire crackles and the scent of baking dough fills the air, the experience becomes just as enjoyable as the meal itself.
For some, the transition to wood fired cooking is about more than just food—it’s about creating a social hub. Take Alf Leckie from Toolern Vale, VIC, for example. Alf took on the ambitious project of transforming his three-car garage into a wood fired entertaining space, installing a Jalando JA 70 Crema pizza oven at its centre. Since setting up the oven, he has hosted pizza nights for his long-standing club, The Headchoppers, turning his space into a community gathering point where fire, food, and friendship are at the heart of every event.
Featuring rotating stone technology for even cooking, these models are ideal for fast, hassle-free pizza making.
Small, lightweight, and built for convenience, making it a great choice for those wanting a take-anywhere pizza solution.
These ovens allow more people to experience the joy of making their own pizza, whether at home, at the beach, or on a camping trip.
Gas pizza ovens are becoming increasingly popular for their convenience and consistency. Unlike wood fired models, gas ovens can be ready to cook in just minutes, offering precise temperature control and minimal effort.
Designed for ease of use, these ovens combine high heat with a rotating stone base, ensuring even cooking without the need to manually turn the pizza.
For those who want fast, predictable results with less maintenance, gas pizza ovens are an excellent choice.
Pizza ovens have come a long way, with advancements in materials and engineering improving performance and usability. Modern refractory materials allow ovens to retain heat for longer while using less fuel. Insulation technology has improved, meaning lighter ovens without compromising efficiency.
Additional innovations include:
Beyond the oven itself, the right accessories can enhance the cooking experience. Jalando offers a range of tools designed to make wood fired and gas pizza cooking more efficient and enjoyable:
Having the right equipment makes a difference, ensuring consistent heat, better cooking control, and an overall easier experience.
Jalando Pizza Ovens has seen firsthand how Australians are embracing pizza ovens as more than just cooking appliances-they are becoming the heart of home entertaining. With a range that caters to different lifestyles, from traditional wood fired ovens to compact gas-powered models, Jalando continues to help customers find the perfect fit for their needs. More than ever, people are looking for pizza ovens that offer versatility, efficiency, and an interactive cooking experience.
Customers want ovens that can cook everything from pizza to slow-cooked meats, bread, and desserts.
Whether using wood or gas, buyers are looking for models that maximise heat retention and minimise waste.
Australians are turning their backyards into social hubs, making pizza ovens a centrepiece for family and friend gatherings.
Sustainable fire-starting solutions and responsibly sourced firewood are becoming more important.
Many home cooks are choosing traditional methods over automated alternatives, enjoying the craftsmanship and skill that comes with making pizza from scratch.
Whether it’s the rich, smoky flavour of wood fired pizza, the ease of a high-performance gas oven, or the portability of a lightweight model, Australians are embracing the art of pizza-making at home. The choices available today mean there is an oven for every cook, every space, and every style of pizza. As more people discover the joy of cooking with fire, one thing is certain—pizza night will never be the same again.
What is the best type of pizza oven for home use?
The best pizza oven depends on your needs. Wood fired ovens provide authentic flavour and high heat retention, making them ideal for traditional pizza enthusiasts. Gas pizza ovens offer quick preheating and precise temperature control, while portable models are perfect for small spaces or outdoor adventures.
A properly heated wood fired oven can cook a pizza in as little as 90 seconds to 3 minutes, depending on the temperature and thickness of the dough.
Gas pizza ovens offer speed and convenience, heating up quickly and maintaining steady temperatures. While they don’t provide the same heat retention or smoky flavour as wood fired models, they are a great option for those looking for ease of use and fast cooking times.
Pizza ovens are incredibly versatile. You can roast meats, bake bread, grill vegetables, cook seafood, and even make desserts like wood fired apple crumble or flatbreads.
Regular maintenance ensures longevity. Remove ash after each use, clean the cooking surface with a brush, and inspect the flue and stone for any buildup. If using a gas model, check the burner and connections regularly.
When using sustainably sourced hardwood, wood fired ovens can be an eco-conscious choice. They require no electricity or gas and use natural fuels, making them a great option for off-grid cooking.
