Sweet potato dip

• Cut potato in small chunks, drizzle with oil and salt and roast in oven for 15-20 minutes on 260 degrees
• Brown the potato but don’t let it burn
• Once cooked, mash in a bowl and add cream cheese
• Add the roasted pine nuts and drizzle with more olive oil
• Sprinkle with parsley or coriander depending on the theme of your meal

NOTES

• Cooking the potato in a wood fired oven really gives the potato a smokey flavour
• Eat dip with a side of bread, crackers or other roasted vegetables like asparagus which is great for dipping