Originally from Naples, Italy, the birthplace of pizza, Frank had always dreamed of perfecting the art of making authentic Pizza Napoletana. Like many passionate home cooks, he knew that creating great pizza starts with learning the fundamentals.
Master the art of launching pizzas with confidence! Suzanne from Jalando Pizza Ovens chats with Pizza Chef Julian from Campoli Foods, who shares three simple tips to stop your pizza base from sticking.
Discover how Elliot transformed his backyard into the ultimate outdoor entertaining space with a JA80 Tiled Mushroom wood-fired pizza oven from Jalando Pizza Ovens. From authentic pizzas to smoked pulled pork creations, read his outdoor cooking journey and why quality mattered most.
A perforated peel launches, a circle paddle turns, a timber board serves. Julian from Campoli Foods talks through which pizza paddle does what.
Wood-fired or gas? JA60 or JA80? Prebuilt or DIY? Here’s the conversation we have with first-time buyers at our Preston showroom.
Can a pizza oven fit in a small backyard? The good news is yes, there is a wood-fired pizza oven made just for this purpose.
