Discover how Elliot transformed his backyard into the ultimate outdoor entertaining space with a JA80 Tiled Mushroom wood-fired pizza oven from Jalando Pizza Ovens. From authentic pizzas to smoked pulled pork creations, read his outdoor cooking journey and why quality mattered most.
A perforated peel launches, a circle paddle turns, a timber board serves. Julian from Campoli Foods talks through which pizza paddle does what.
Wood-fired or gas? JA60 or JA80? Prebuilt or DIY? Here’s the conversation we have with first-time buyers at our Preston showroom.
Can a pizza oven fit in a small backyard? The good news is yes, there is a wood-fired pizza oven made just for this purpose.
Suzanne from Jalando Pizza Ovens and JC from Campoli Foods on what cheese works best on pizza.
Most temperature problems start with wet fuel. Learn how dry wood under 20% moisture improves heat, when briquettes help with consistency, and how to cook across the heat curve.
