Wood Fired Pizza
The Enduring Charm of Clay Pizza Ovens in Australia
Clay pizza ovens offer a slower, more connected way of cooking. Why is this way of cooking finding it’s place in modern Aussie homes?
2025-06-29
Clay pizza ovens offer a slower, more connected way of cooking. Why is this way of cooking finding it’s place in modern Aussie homes?
Outdoor Pizza Ovens are increasingly becoming the focus of Australian backyards, not the BBQ. Here’s how they’re doing it.
Robi Pacnik’s love for woodfired cooking began years ago when his children were young. Every Friday night, the family would gather around their backyard oven, using up leftovers to create delicious pizzas. That tradition left a lasting impression—one that’s now part of a bigger dream brought to life.
Ryan Wallace of Williamstown has brought authentic Italian flair to his backyard with the stunning JA70 Tiled White Penny Round pizza oven. Drawn in by both the classic tiled design and the desire to create genuine woodfired pizzas, Ryan’s setup has quickly become a favourite for family gatherings and celebrations.
After talking to 100s of wood fired pizza oven owners all over Australia, it’s clear: buying an oven may start at pizza, but rarely ends there.
When two lifelong friends with Italian heritage decided to embrace their roots, it wasn’t through travel or ancestry tests. It was through fire, food, and a shared love of bringing people together. How Jalando helped that happen.
Home / Here’s a beautifully simple and flavorful recipe for Wood-Fired Roasted Assorted Vegetables, perfect for showcasing the rustic heat and smokiness of a wood-fired pizza oven. INGREDIENTS (serves 4-6) 2 carrots, peeled and sliced 6 parsnips,
Home / Here’s a quick and flavourful Baba Ghanoush recipe, designed specifically for a wood-fired pizza oven. The intense heat and wood smoke give the eggplant a deep, charred flavour that’s perfect for this classic
What began as a pizza night became a new way of living. How wood fired pizza ovens bring food, fire, and family together.
Trevor Corcoran didn’t plan to become the neighbourhood cook, but after a few pizza nights with his JA70 oven, his backyard in Sunbury became the place everyone came to gather and share good food.
Home / Here’s a recipe for a Rustic Peach and Blueberry Fruit Pie designed specifically for baking in a wood-fired pizza oven. The intense, slightly smoky heat of the wood fire adds a depth of flavour you won’t
Home / INGREDIENTS (serves 4) 1 block halloumi cheese cut into 1-inch cubes 1 cup cherry tomatoes 2 bell peppers (any colour), cut into 1-inch pieces 1 red onion chopped in chunks 2 tbsp olive oil 1 tsp dried
Home / Here’s a beautifully simple and flavorful recipe for Wood-Fired Roasted Assorted Vegetables, perfect for showcasing the rustic heat and smokiness of a wood-fired pizza oven. INGREDIENTS (serves 4-6) 2 carrots, peeled and sliced 6 parsnips, peeled but left whole 4 potatoes, cut into wedges 4 beetroots, cut in...
Home / Here’s a quick and flavourful Baba Ghanoush recipe, designed specifically for a wood-fired pizza oven. The intense heat and wood smoke give the eggplant a deep, charred flavour that’s perfect for this classic dip. INGREDIENTS 2 large eggplants 2–3 tbsp tahini 1–2 cloves garlic, minced 2 tbsp fresh...
Home / Here’s a recipe for a Rustic Peach and Blueberry Fruit Pie designed specifically for baking in a wood-fired pizza oven. The intense, slightly smoky heat of the wood fire adds a depth of flavour you won’t get from a conventional oven. INGREDIENTS (serves 6) 1 sheet store bought...
Home / INGREDIENTS (serves 4) 1 block halloumi cheese cut into 1-inch cubes 1 cup cherry tomatoes 2 bell peppers (any colour), cut into 1-inch pieces 1 red onion chopped in chunks 2 tbsp olive oil 1 tsp dried oregano or za’atar Salt & black pepper to taste Optional: lemon...