When two lifelong friends with Italian heritage decided to embrace their roots, it wasn’t through travel or ancestry tests—it was through fire, food, and a shared love of bringing people together.
Home / Here’s a beautifully simple and flavorful recipe for Wood-Fired Roasted Assorted Vegetables, perfect for showcasing the rustic heat and smokiness of a wood-fired pizza oven. INGREDIENTS (serves 4-6) 2 carrots, peeled and sliced 6 parsnips,
Home / Here’s a quick and flavourful Baba Ghanoush recipe, designed specifically for a wood-fired pizza oven. The intense heat and wood smoke give the eggplant a deep, charred flavour that’s perfect for this classic
What began as a pizza night became a new way of living. How wood fired pizza ovens bring food, fire, and family together.
Trevor Corcoran didn’t plan to become the neighbourhood cook, but after a few pizza nights with his JA70 oven, his backyard in Sunbury became the place everyone came to gather and share good food.
Home / Here’s a recipe for a Rustic Peach and Blueberry Fruit Pie designed specifically for baking in a wood-fired pizza oven. The intense, slightly smoky heat of the wood fire adds a depth of flavour you won’t
Home / INGREDIENTS (serves 4) 1 block halloumi cheese cut into 1-inch cubes 1 cup cherry tomatoes 2 bell peppers (any colour), cut into 1-inch pieces 1 red onion chopped in chunks 2 tbsp olive oil 1 tsp dried
Home / INGREDIENTS (serves 2-4) 2 ripe but firm bananas 2 tablespoons unsalted butter 2 tablespoons brown sugar (or granulated sugar) ½ teaspoon ground cinnamon INSTRUCTIONS Preheat the wood-fired oven: Heat the oven to around
Home / INGREDIENTS 1 large sweet potato peeled 1 tbsp cream cheese Half cup of roasted pine nuts Oil and salt for tasting Parsley or coriander to sprinkle INSTRUCTIONS Cut potato in small chunks, drizzle
Home / INGREDIENTS 1kg shell-on chestnuts INSTRUCTIONS With a sharp knife, score a deep X in the husk in the side of the nut to keep them from exploding in the oven. Place in a
From golf clubs to family homes, Jalando customers keep returning – not just for the ovens, but for the honest advice, lasting support, and genuine service that starts long before the first pizza.
Home / Mediterranean Grilled Mushrooms Ingredients: 1 red capsicum 1/3 C olive oil 500 gm (about 4) Portobello mushrooms, trimmed 80 gm spinach leaves, washed and dried 250gm baba ghanoush 125gm bocconcini, sliced 2 tsp
Home / Here’s a beautifully simple and flavorful recipe for Wood-Fired Roasted Assorted Vegetables, perfect for showcasing the rustic heat and smokiness of a wood-fired pizza oven. INGREDIENTS (serves 4-6) 2 carrots, peeled and sliced 6 parsnips, peeled but left whole 4 potatoes, cut into wedges 4 beetroots, cut in...
Home / Here’s a quick and flavourful Baba Ghanoush recipe, designed specifically for a wood-fired pizza oven. The intense heat and wood smoke give the eggplant a deep, charred flavour that’s perfect for this classic dip. INGREDIENTS 2 large eggplants 2–3 tbsp tahini 1–2 cloves garlic, minced 2 tbsp fresh...
Home / Here’s a recipe for a Rustic Peach and Blueberry Fruit Pie designed specifically for baking in a wood-fired pizza oven. The intense, slightly smoky heat of the wood fire adds a depth of flavour you won’t get from a conventional oven. INGREDIENTS (serves 6) 1 sheet store bought...
Home / INGREDIENTS (serves 4) 1 block halloumi cheese cut into 1-inch cubes 1 cup cherry tomatoes 2 bell peppers (any colour), cut into 1-inch pieces 1 red onion chopped in chunks 2 tbsp olive oil 1 tsp dried oregano or za’atar Salt & black pepper to taste Optional: lemon...
Home / INGREDIENTS (serves 2-4) 2 ripe but firm bananas 2 tablespoons unsalted butter 2 tablespoons brown sugar (or granulated sugar) ½ teaspoon ground cinnamon INSTRUCTIONS Preheat the wood-fired oven: Heat the oven to around 230–260°C or use the oven after cooking pizzas or another meal once it’s cooled a...
Home / INGREDIENTS 1 large sweet potato peeled 1 tbsp cream cheese Half cup of roasted pine nuts Oil and salt for tasting Parsley or coriander to sprinkle INSTRUCTIONS Cut potato in small chunks, drizzle with oil and salt and roast in oven for 15-20 minutes on 260 degrees Brown...
Home / INGREDIENTS 1kg shell-on chestnuts INSTRUCTIONS With a sharp knife, score a deep X in the husk in the side of the nut to keep them from exploding in the oven. Place in a wood fired oven-safe pan. Roast for 10-12 minutes at 260 degrees or until you start...
Home / Mediterranean Grilled Mushrooms Ingredients: 1 red capsicum 1/3 C olive oil 500 gm (about 4) Portobello mushrooms, trimmed 80 gm spinach leaves, washed and dried 250gm baba ghanoush 125gm bocconcini, sliced 2 tsp balsamic vinegar Salt and ground pepper to taste Method Firstly cook the red capsicum in...
