Trevor Corcoran didn’t plan to become the neighbourhood cook, but after a few pizza nights with his JA70 oven, his backyard in Sunbury became the place everyone came to gather and share good food.
Home / Here’s a recipe for a Rustic Peach and Blueberry Fruit Pie designed specifically for baking in a wood-fired pizza oven. The intense, slightly smoky heat of the wood fire adds a depth of flavour you won’t
Home / INGREDIENTS (serves 4) 1 block halloumi cheese cut into 1-inch cubes 1 cup cherry tomatoes 2 bell peppers (any colour), cut into 1-inch pieces 1 red onion chopped in chunks 2 tbsp olive oil 1 tsp dried
Home / INGREDIENTS (serves 2-4) 2 ripe but firm bananas 2 tablespoons unsalted butter 2 tablespoons brown sugar (or granulated sugar) ½ teaspoon ground cinnamon INSTRUCTIONS Preheat the wood-fired oven: Heat the oven to around
Home / INGREDIENTS 1 large sweet potato peeled 1 tbsp cream cheese Half cup of roasted pine nuts Oil and salt for tasting Parsley or coriander to sprinkle INSTRUCTIONS Cut potato in small chunks, drizzle
Home / INGREDIENTS 1kg shell-on chestnuts INSTRUCTIONS With a sharp knife, score a deep X in the husk in the side of the nut to keep them from exploding in the oven. Place in a
From golf clubs to family homes, Jalando customers keep returning – not just for the ovens, but for the honest advice, lasting support, and genuine service that starts long before the first pizza.
Home / Mediterranean Grilled Mushrooms Ingredients: 1 red capsicum 1/3 C olive oil 500 gm (about 4) Portobello mushrooms, trimmed 80 gm spinach leaves, washed and dried 250gm baba ghanoush 125gm bocconcini, sliced 2 tsp
Home / ROAST BEEF & YORKSHIRE PUDDING If you are roasting a joint of beef then you must make Yorkshire Puddings! De boning meat always is the fastest option to use. Cook when the oven
Easter Hot Cross Buns Enjoy beautifully warm hot cross buns this Easter straight from your wood fire oven. Prep 2h 25m Cook 20m Makes 12 Ingredients 4 cups plain flour 2 x 7g sachets dried
Alf’s garage rebuild was never just a DIY project. It became a local hub, with a Jalando pizza oven at its heart, fuelling Monday night pizzas, club meetups, and a growing community drawn to the flame.
Portable Pizza Ovens vs BBQ – Battle of the Backyard The Evolution of Outdoor Cooking For many Australians, food and the outdoors are inseparable. From backyard barbecues to beachside fish and chips, outdoor dining is
Home / Here’s a recipe for a Rustic Peach and Blueberry Fruit Pie designed specifically for baking in a wood-fired pizza oven. The intense, slightly smoky heat of the wood fire adds a depth of flavour you won’t get from a conventional oven. INGREDIENTS (serves 6) 1 sheet store bought...
Home / INGREDIENTS (serves 4) 1 block halloumi cheese cut into 1-inch cubes 1 cup cherry tomatoes 2 bell peppers (any colour), cut into 1-inch pieces 1 red onion chopped in chunks 2 tbsp olive oil 1 tsp dried oregano or za’atar Salt & black pepper to taste Optional: lemon...
Home / INGREDIENTS (serves 2-4) 2 ripe but firm bananas 2 tablespoons unsalted butter 2 tablespoons brown sugar (or granulated sugar) ½ teaspoon ground cinnamon INSTRUCTIONS Preheat the wood-fired oven: Heat the oven to around 230–260°C or use the oven after cooking pizzas or another meal once it’s cooled a...
Home / INGREDIENTS 1 large sweet potato peeled 1 tbsp cream cheese Half cup of roasted pine nuts Oil and salt for tasting Parsley or coriander to sprinkle INSTRUCTIONS Cut potato in small chunks, drizzle with oil and salt and roast in oven for 15-20 minutes on 260 degrees Brown...
Home / INGREDIENTS 1kg shell-on chestnuts INSTRUCTIONS With a sharp knife, score a deep X in the husk in the side of the nut to keep them from exploding in the oven. Place in a wood fired oven-safe pan. Roast for 10-12 minutes at 260 degrees or until you start...
Home / Mediterranean Grilled Mushrooms Ingredients: 1 red capsicum 1/3 C olive oil 500 gm (about 4) Portobello mushrooms, trimmed 80 gm spinach leaves, washed and dried 250gm baba ghanoush 125gm bocconcini, sliced 2 tsp balsamic vinegar Salt and ground pepper to taste Method Firstly cook the red capsicum in...
Home / ROAST BEEF & YORKSHIRE PUDDING If you are roasting a joint of beef then you must make Yorkshire Puddings! De boning meat always is the fastest option to use. Cook when the oven is up to temperature, usually no more flames just glowing embers. Ingredients: 2 kg of...
Easter Hot Cross Buns Enjoy beautifully warm hot cross buns this Easter straight from your wood fire oven. Prep 2h 25m Cook 20m Makes 12 Ingredients 4 cups plain flour 2 x 7g sachets dried yeast 1/4 cup caster sugar 1 1/2 tsp mixed spice pinch of salt 1 1/2...
Portable Pizza Ovens vs BBQ – Battle of the Backyard The Evolution of Outdoor Cooking For many Australians, food and the outdoors are inseparable. From backyard barbecues to beachside fish and chips, outdoor dining is part of the country’s DNA. But a new contender has emerged in the outdoor cooking...
