Mel Zagami couldn’t be happier with her stunning JA80 Tiled Penny Round Black pizza oven. With a long four-hour journey ahead to get the oven home safely, she was grateful for the outstanding customer service and support from the Jalando team.
For Nadia and Adrian Venditti, food has always been about family. Growing up with homemade pizza nights, it was only natural they wanted to recreate those special memories as adults—and share the tradition with their own children.
What ratio of water to flour makes your pizza dough stretch, bubble and bake just right?
Clay pizza ovens offer a slower, more connected way of cooking. Why is this way of cooking finding it’s place in modern Aussie homes?
Outdoor Pizza Ovens are increasingly becoming the focus of Australian backyards, not the BBQ. Here’s how they’re doing it.
Robi Pacnik’s love for woodfired cooking began years ago when his children were young. Every Friday night, the family would gather around their backyard oven, using up leftovers to create delicious pizzas. That tradition left a lasting impression—one that’s now part of a bigger dream brought to life.
Ryan Wallace of Williamstown has brought authentic Italian flair to his backyard with the stunning JA70 Tiled White Penny Round pizza oven. Drawn in by both the classic tiled design and the desire to create genuine woodfired pizzas, Ryan’s setup has quickly become a favourite for family gatherings and celebrations.
After talking to 100s of wood fired pizza oven owners all over Australia, it’s clear: buying an oven may start at pizza, but rarely ends there.
When two lifelong friends with Italian heritage decided to embrace their roots, it wasn’t through travel or ancestry tests—it was through fire, food, and a shared love of bringing people together.
Home / Here’s a beautifully simple and flavorful recipe for Wood-Fired Roasted Assorted Vegetables, perfect for showcasing the rustic heat and smokiness of a wood-fired pizza oven. INGREDIENTS (serves 4-6) 2 carrots, peeled and sliced 6 parsnips,
Home / Here’s a quick and flavourful Baba Ghanoush recipe, designed specifically for a wood-fired pizza oven. The intense heat and wood smoke give the eggplant a deep, charred flavour that’s perfect for this classic
What began as a pizza night became a new way of living. How wood fired pizza ovens bring food, fire, and family together.
Home / Here’s a beautifully simple and flavorful recipe for Wood-Fired Roasted Assorted Vegetables, perfect for showcasing the rustic heat and smokiness of a wood-fired pizza oven. INGREDIENTS (serves 4-6) 2 carrots, peeled and sliced 6 parsnips, peeled but left whole 4 potatoes, cut into wedges 4 beetroots, cut in...
Home / Here’s a quick and flavourful Baba Ghanoush recipe, designed specifically for a wood-fired pizza oven. The intense heat and wood smoke give the eggplant a deep, charred flavour that’s perfect for this classic dip. INGREDIENTS 2 large eggplants 2–3 tbsp tahini 1–2 cloves garlic, minced 2 tbsp fresh...
