Which pizza paddle should you use, and when?
A perforated peel launches, a circle paddle turns, a timber board serves. Julian from Campoli Foods talks through which pizza paddle does what.
2026-05-19
A perforated peel launches, a circle paddle turns, a timber board serves. Julian from Campoli Foods talks through which pizza paddle does what.
Wood-fired or gas? JA60 or JA80? Prebuilt or DIY? Here’s the conversation we have with first-time buyers at our Preston showroom.
Can a pizza oven fit in a small backyard? The good news is yes, there is a wood-fired pizza oven made just for this purpose.
Suzanne from Jalando Pizza Ovens and JC from Campoli Foods on what cheese works best on pizza.
Most temperature problems start with wet fuel. Learn how dry wood under 20% moisture improves heat, when briquettes help with consistency, and how to cook across the heat curve.
Most temperature problems start with wet fuel. Learn how dry wood under 20% moisture improves heat, when briquettes help with consistency, and how to cook across the heat curve.
Building your own pizza oven with a DIY kit offers more than just savings. It solves access challenges, allows full design customisation, and delivers the satisfaction of creating a wood fired oven tailored to your space.
A wood-fired oven is a thermal battery. Once the intense heat of pizza night fades, the steady falling temperatures create the perfect environment for baking. Master sourdough, ciabatta, and focaccia using the retained heat already stored in your dome.
Seeing a crack in your new pizza oven can be alarming, but it’s often just physics at work. Know how to distinguish normal hairline expansion from more serious issues, why curing is critical, and how to keep your oven performing.
Buying a pizza oven is exciting, but placement and weight matter more than you think. From wind direction and smoke management to choosing between wood or gas, this guide covers the essential practicalities to ensure your outdoor kitchen setup succeeds.
A wood-fired oven is for more than just pizza. From slow-roasted Christmas lamb and crusty sourdough to garlic prawns and caramelised fruit desserts, learn how to use your oven’s falling heat to create a full day of wood-fired meals.
Hosting a pizza night should be about great company, not kitchen stress. Master the perfect forgiving dough, simplify your sauces, and set up a flow that gets everyone involved without the chaos. Perfection is not required. Just have fun!
Need tips for cooking in a wood fired pizza oven? There’s nothing quite like the flavour and experience of cooking in a wood fired pizza oven. Whether you’re making authentic Italian-style pizza, roasting vegetables, or baking fresh bread, the right
Pizza ovens used to require a choice: gas for convenience or wood for authentic flavour. Now, a new generation of hybrid pizza ovens lets you have both. Enjoy fast heat-up times during the week and traditional wood smoke on weekends.
Your new wood-fired pizza oven has arrived, but before you can start cooking, you need to get it safely into position. Whether you purchased a heavy prebuilt model or a DIY kit, here is how to move it safely.
Choosing between stainless steel and refractory ovens depends on your cooking style. Stainless steel offers speed and portability for quick sessions, while refractory ovens provide traditional heat retention for long, relaxed cooking, baking bread, and slow-roasting meats.
Moisture is the enemy of rendered ovens. Protect your investment from rain and UV damage with simple steps: keep it covered, use a fitted cover, and apply an annual sealant to prevent cracking and wear.
Ensure your wood-fired pizza oven placement is safe and compliant. Learn the fire safety distances for fences and walls (recommended 1.5-2m if possible) and essential flue clearance requirements to prevent smoke complaints.
Discover how Elliot transformed his backyard into the ultimate outdoor entertaining space with a JA80 Tiled Mushroom wood-fired pizza oven from Jalando Pizza Ovens. From authentic pizzas to smoked pulled pork creations, read his outdoor cooking journey and why quality mattered most.
A perforated peel launches, a circle paddle turns, a timber board serves. Julian from Campoli Foods talks through which pizza paddle does what.
Wood-fired or gas? JA60 or JA80? Prebuilt or DIY? Here’s the conversation we have with first-time buyers at our Preston showroom.
Can a pizza oven fit in a small backyard? The good news is yes, there is a wood-fired pizza oven made just for this purpose.
Suzanne from Jalando Pizza Ovens and JC from Campoli Foods on what cheese works best on pizza.
Most temperature problems start with wet fuel. Learn how dry wood under 20% moisture improves heat, when briquettes help with consistency, and how to cook across the heat curve.
Michael and Rosetta had been searching for the perfect pizza oven for quite some time, but ran into a challenge — access into their outdoor space made it difficult to install a pre-built oven.
Most temperature problems start with wet fuel. Learn how dry wood under 20% moisture improves heat, when briquettes help with consistency, and how to cook across the heat curve.
Enjoy these delicious Pizza Oven S’mores. So easy to make and ready in just a couple of minutes.
Building your own pizza oven with a DIY kit offers more than just savings. It solves access challenges, allows full design customisation, and delivers the satisfaction of creating a wood fired oven tailored to your space.
Potato and rosemary pizza is perfect as an entree dish or even a main dish. The ingredients all go so perfect together.
Ian Robinson transformed his outdoor space with a JA100 Dome DIY Pizza Oven Kit, building a custom bench-top and finishing it with a sleek tiled design. Now, he’s enjoying wood-fired pizza nights with family and friends — a perfect example of how rewarding a DIY pizza oven project can be.